Daalithoy or Dalitoy is a basic lentil soup prepared in Konkani household. It is served with hot steamed rice and is a staple food of Gowd Saraswat Brahman community.
Pressure cook toor daal with pinch of turmeric and water.
In a kadhai, add boiled daal, slit green chilies and water.
Boil for 5-6 minutes. Add salt.
In a small pan, add oil and ghee. Crackle mustard seeds. Add curry leaves and hing.
Pour the tempering over daal. Cover and keep aside.
Mix the tempering well with the daal and serve with hot steamed rice.