Dabeli is a popular Mumbai street food originated in Gujrat. This sandwich like snack is prepared by stuffing spicy Dabeli mixture along with chutneys, onions, roasted peanuts and sev.
Boil, peel and mash the potatoes.
heat little oil in a pan. Add boiled and mashed potatoes. Saute.
Add Dabeli masala, salt, sugar and Date tamarind chutney. Mix everything well and cook for some time.
Switch off the flame and let mixture cool by spreading it onto a plate.
Slit the pav. Apply butter, chili garlic and sweet chutney on both sides.
Add prepared dabeli mixture, roasted peanuts and chopped onions. Close the pav.
Using butter roast pav from all the sides. Serve hot with sev and chopped onions.