Shengdanyachi Amti is nothing but a peanut based curry made generally for fasting.
In a blender, add peanut powder, chopped green chilies and water. Blend to a smooth paste.
Heat pan and add ghee. Once hot, add cumin seeds.
Add ground paste and mix well. Adjust consistency by adding more water if desired.
Add salt, jaggery, tamarind pulp and mix well.
Boil for few minutes and serve hot as is or with rice.