This potato curry is recipe and simple and tasty. It is usually made for fasting.
Take medium sized potatoes and boil them. Peel and chop them into medium pieces.
Heat pan and add a tablespoon of ghee. Once hot, add cumin seeds.
Add chopped green chilies and potatoes. Mix well. Fry for 2-3 minutes.
Add salt, sugar and peanut powder and mix everything well. Garnish with coriander and stir fry for few more minutes.
Serve hot as is or as a side dish to any rice/bread.