Beans Upkari is a beans stir fry. It can be served as side dish with daal rice in Konkani Cuisine.
Heat oil in a pan. Once hot add mustard seeds.
When mustard seeds start to splutter; add curry leaves, red chillies and pinch of asafoetida.
Add chopped beans in the tempering and mix well. Saute for 2-3 minutes.
Now add water and salt. Cover and cook for 7-8 minutes. Switch off the flame when beans are little cooked but still crunchy.
Mix in some grated coconut and cook for a 1-2 minutes.
Serve hot with daal and rice.