Kadai Paneer is a delicious curry made with vegetables like onions, tomatoes and capsicum along with paneer. It's spicy and tastes awesome with parathas, naan or rice.
In a kadai, add little oil. Shallow fry paneer cubes and keep aside.
Now add onions and tomatoes. Sprinkle some salt. Saute for 2-3 minutes and switch off the gas.
Allow the mixture to cool completely. Meanwhile, cut the onion and capsicum into square pieces.
Once cooled, blend the onion tomato mixture into smooth puree.
Now in a same kadai we used earlier, add butter and remaining oil. Add some garlic with a garlic press and saute.
Then add onion tomato puree. Add ground chilly-ginger paste and some salt. Saute and cook for 5-6 mins.
Now add turmeric, chilli powder, garam masala and sabji masala. Mix well and cover with a lid. Cook for 10-12 min. or until gravy starts to leave oil from the sides.
Now add square onion and capsicum pieces. Mix well.
After a minute or two, add whipped cream and paneer cubes. Adjust the consistency by adding some water.
Mix everything well and cook for some time. Sprinkle kasuri methi. Check for salt.
Kadai Paneer is now ready. Serve hot with parathas/naan/rice.