It is a smooth blend of mangoes, milk and sugar.
Soften the mangoes and take out all the pulp in a bowl.
Boil the milk and add pinch of saffron. Stir for a while and keep aside to cool.
Blend the mango pulp, sugar and milk together.
Serve mango milkshake, fresh or cold garnished with chopped almond and pistachios.
For Mango Mastani, add chunks of mango, more nuts, ice cubes, cherries etc.