Veg Frankie is a wrap stuffed with vegetables and sauces.
Peel and mash boiled potatoes.
Add turmeric, red chilly powder, chopped green chillies, coriander, salt and cumin coriander powder.
Mix really well. Potato mixture is now ready. Make oval shaped patties and keep aside.
In a bowl, mix wheat flour and all purpose flour. Add salt, oil and water. Knead well and keep aside.
After some time, divide the dough in small portions. Roll each one into thin small circle.
Lightly cook all rotis on griddle and keep aside.
Take a roti. Apply butter and tomato sauce.
Place one potato patty in the center. Sprinkle some chaat masala. Add raw cut veggies on the top.
Now fold the roti and secure with a toothpick.
Heat the griddle. Add some butter and roast the folded roti nicely until crisp.
Fold at one end and wrap in aluminium foil. Serve hot immediately with ketchup or chutney.
Repeat the above steps to make more frankies.